People come together at the Steinbock, at the table, in the dining rooms, at parties. Our vision of the good life unites the leading heads behind the Steinbock curtains: Elisabeth, hostess with a refined sense of the exclusive, Bastian, head sommelier with his exhaustive knowledge of wines, and René, the new addition to our team, who, as a young head chef with a minimalist language, rethinks cuisine in the most surprising of ways. And all three share the same priority: You, and your very personal moments of good-life joy. 

Here at the Ansitz Steinbock, we are incredibly proud and happy to have been crowned winners of this year’s renowned Alto Adige Wine Culture Award in the Restaurant category. Our hotel is passionate about the tradition of South Tyrolean wine culture, and we are honoured that this dedication has been recognised by the jury of the South Tyrol Wine Consortium. We are particularly proud of the appreciative commendation for our wine list, and for the expert wine recommendations provided by our head sommelier Bastian Winkler. Exceptionally well-connected with the local wine producers, Bastian knows a wealth of secrets and stories and is always happy to share them with our guests.