Since 1750, guests have been coming through the doors of the “Steinbock Wirtsstube” to savour the tastes of homemade specialities. Today the Stain, younger brother of our award-winning kitchen, is tasked with serving you up refined South Tyrolean delights for lunch and dinner. With mouthwatering canederli bread dumplings and Italian pasta. Freshwater Alpine fish and Villnösser Brillenschaf, Slow Food Presidium meat from our own herd. Inspired by nature and by tradition, this authentic cuisine treats you to tasty, healthy gourmet pleasure.
In good weather, we serve lunch on the garden terrace.
Every day
Lunch 12.00 - 14.00
Dinner 19.00 - 22.00
