Just four tables welcome you on a culinary journey big or small through South Tyrol, through memories and through the most surprising of combinations. In this intimate venue housed within historic walls, the atmosphere itself transports you to new heights as you savour the pleasures of one astounding dish after the next. With meticulous precision, intrepid chef René unites all of the ingredients that unfurl as one; inspired by the grace and gimmick-free nature of Nordic cuisine, he brings ingredients to the plate which impress with their clarity—and delight with their remarkable history.
Evening opening hours:
7 to 9 pm
Closed on Tuesdays and Wednesdays
