Eisacktaler Kost: Culinary specialities of the Eisack Valley
3 days, 3 restaurants, and one mission: to give you an insight into our roots. During the Eisacktaler Kost gourmets event - South Tyrol’s oldest culinary speciality week - you can spend three evenings in three different haute-cuisine traditional Stube restaurants, including the tradtional restaurant with new style, the "fink" in Bressanone, savouring authentic traditional dishes and a superb fine-dining menu paired with the perfect wines.
3 nights’ accommodation including Breakfast Royale, 1 Stain à la carte dinner, 1 fine-dining menu and 1 dinner at the fink restaurant both with wine pairings, transfer included
Valid from 14.03 til 30.03.2025
from 1.440 Euro for 2 people
Included services
3 nights’ accommodation in the suite of your choice
3 Breakfast Royales
1 “Eisacktaler Kost” 4-course Stain à la carte dinner
1 “Eisacktaler Kost” 4-course dinner at the “fink restaurant" in Bressanone with wine pairing, including taxi to and from
1 fine-dining 5-course-dinner in the Steinbock with wine pairing
early check-in: from 12 pm (on request and subject to availability)
late check-out: until 3 pm (on request and subject to availability)
South Tyrol Guest Pass for your car-free adventure (unlimited travel on all public transport and many other great benefits)